Ok started watching Avatar and soon thought it was a bit rubbish.
So thought I'd start this.
The point of this blog was to improve my typing and tell the world about the thoughts going through my mind about food.
And what ever else takes my fancy!
The new lamb dish is pretty cool - we made a lamb "roly poly". Lambs kidney and sweetbreads rolled in suet pastry and steamed at 85o c for five hours. Cooled and sliced it went with some fried lamb breast, saddle (we changed over from best end) and onions prepared in various ways.
I'll tell you about the rabbit trifle next week.
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