So after having a chat with Matt today about how many bloggers there are out there, and listening to some ice T, I thought I'd start a new craze.
Slight problem though, as you will see from the pictures.
So what on earth is extreme blogging then?
Discovered in Shottle around spring 2012, in involves cooking a dish, photographing and writing about it at the same time.
Oh yes, and drinking white wine.
So all I've done is joint a chicken, roasted some red peppers, caramelised some onion wedges and potatoes, deglazed with white wine, added some thyme and braised it on top of the stove for twenty minutes.
All I did then is strain off the cooking juices and reduced them.
Now a lot of cook books tell you to rinse off the charred skins under running water, but would you wash off a slightly charred piece of toast, no, thought not.
Some thick wedges of onion will impart a nice sweetness as well.
So, there you are.
Remember where you heard it first!
And here it is, the finished dish.
So, there you are my little blogonauts the first ever extreme blog.
Right that's it!
New tasting menu at East Lodge tomorrow, so I'm pretty sure there will be no extreme blogging there.
And I'll tell you all about my new bongos then.