Saturday dinner

Right these "spicentice" Indian curry packets are the best.
We don't bother going to Akbar's anymore, even though it is the best Indian around.
But I have changed the recipe a bit!
We got a new season lamb best end and boned it out, I added the lamb trimmings to the chopped onions when browning them and left the lamb fillet to marinade.
I roasted the lamb and served it pink on top of the rogan josh.
It made the dish a bit lighter and I think more interesting, although we were both stuffed at the end of dinner. Prehaps the corriander chicken wasn't such a good idea!
But Sophie is in for a treat when she eats the leftovers - curries always improve after a couple of days to let the flavors mellow.

Oh yes don't add as much water as the recipe says unless you like your curries a bit watery.